La Baia is an osteria that is created for present day New York City in the heart of Manhattan.
Elegant coastal Italian cuisine, mainly focusing on seafood and seasonal ingredients inspired by the glittering coast of Italy, and discrete seaside towns beloved for their warming character, unique cuisine, and charm.
The osteria offers seasonal flavors from both the seaside and the hills of coastal Italian towns, while remaining true to their culinary traditions, with a commitment to famous Italian wines, artisans, purveyors, and special ingredients.
Featuring 140 dining room and bar lounge seats including a private dining room within a 5,500 square-foot space. La Baia is energetic atmosphere with open kitchen, bustling bar lounge.