With Ashland at the base of the hotel, the dining room is a complement to the market-driven New American menu. Here you will find chalky woods, warm accents, low-slung café style lights and cozy velvet banquettes with matching armchairs which are full from the first breakfast pastry to the last post-dinner nightcap throughout the week and weekend. The outdoor terrace, outfitted with an armada of picnic tables is an instant hit.

Open for breakfast, lunch and dinner each menu has distinct offerings with specialties like the fontina and thyme biscuits with plum jam at breakfast, baby beets with whipped feta for lunch and a rotisserie chicken with seasonal vegetables for dinner. 

If that’s not enough head up to the roof to meet our mixologist for some excellent inspired cocktails. It is one of the few public roof decks with unobstructed views of Brooklyn and Manhattan. Ashland is a romantic, low-lit space set at the back of the buzzy hotel packed with people from all over the world.